Cannabis Chocolate Chip Cookies

Baked with Benny: Cannabis Chocolate Chip Cookies

To all the homies and homemakers, it’s time to stir up some kitchen magic with a dope twist on chocolate chip cookies, we’re infusing them with a lil’ green love. Snoop Dogg style, but with Martha’s touch of homey goodness. Let’s get Baked with Benny!

 

Preparation

Butter: We kick it off with good unsalted butter and here’s the twist, we’ll use a portion of cannabutter for that mellow vibe. Use our recipe for cannabutter.

Sugars: Cream that cannabutter with a mix of white and brown sugar to get the sweetness started.

Eggs: Crack in a couple of room-temperature eggs to mix harmony into the melody.

Vanilla: A splash of vanilla extract to things jazz up.

Baking Soda & Warm Water: Dissolve a teaspoon of baking soda in hot water to get them cookies on the rise.

Salt: Just a bit of kosher saltiness to make the flavors pop.

Flour: Good quality all-purpose flour to bring it all together.

Chocolate Chips: Those semisweet chips, don’t cheap out on quality now.

Yield: This recipe should yield 4 dozen smaller cookies with 5-8 mg of THC, perfect for dosing.

 

What You Need

 1 stick and 6 T butter, softened

 2 Tablespoons of Benny’s Cannabutter, softened

 1 cup white sugar

 1 cup packed brown sugar

 2 eggs

 1 Tablespoon vanilla extract

 1 teaspoon baking soda

 2 teaspoons hot water

 2 teaspoons salt

 3 cups all-purpose flour

 2 cups semisweet chocolate chips

 

Baking With a Buzz: Step-By-Step

  1. Beat that butter, cannabutter and sugars until they’re fluffier than a poodle at a dog show – think about four minutes to get it just right.
  1. Get the eggs and vanilla in the mix and beat it like it owes you money.
  1. Dissolve the baking soda in hot water and blend it into your buttery-sugary-eggy concoction.
  1. Ease in the flour bit by bit, incorporate slowly.
  1. Sprinkle in your chocolate chips, and if you’re rolling with the nuts, raisins or your favorite candy pieces, toss ’em in.
  1. Scoop out that dough onto your prepared baking sheet. No need to get perfect – aim for walnut-sized balls.
  1. Pop it in the oven at 350 degrees F and give it about 10 minutes. You’re looking for golden edges and a set middle that’s still got some groove to it.
  1. Flip those treats on a wire rack, don’t let ’em keep sizzling on that baking tray, or they’ll overcook.
 

Tips for the Tastiest Trip

 Chill your dough before baking to keep those cookies thicc and gooey in the middle.

 Let the baked cookies rest a minute on the sheet – they need their beauty rest too.

 Store them in an airtight container with a slice of bread to keep them softer than a Drake verse.

 You know the deal with edibles, start with 1 ‘cuz the effects can take up to 2 hours to kick in.

 

The Freeze Game 

If you’re playing the long game, freeze the dough balls on a sheet tray and transfer to a gallon storage bag. Just like you’d stash your greens – wrap it up tight! These canna-cookies will keep frozen for up to two months. Pull ‘em out and bake ‘em when you’re feeling trippy.

 

These chocolate chip cookies, now with a cannabis kick, are the real deal. They’re crunchy, they’re chewy, they’re everything you want and then some. So put on your aprons, and let’s get baked!

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Baked with Benny: Cannabis Chocolate Chip Cookies

To all the homies and homemakers, it’s time to stir up some kitchen magic with a dope twist on chocolate chip cookies, we’re infusing them with a lil’ green love. Snoop Dogg style, but with Martha’s touch of homey goodness. Let’s get Baked with Benny!

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